Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Sweet Potato Fries Recipe

  • Author: Shawn Williams
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 1x
  • Category: Side
  • Cuisine: American

Description

Who said healthier came at the cost of flavor? Simple, hand cut baked sweet potato fries seasoned with garlic powder, paprika, salt and pepper.


Ingredients

Scale
  • 2 large sweet potatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instructions

  1. Preheat oven to 450°F.
  2. Cut the sweet potatoes lengthwise into restaurant-style fries. About 1/4-1/2 inch thick (no need to remove the skin if you don’t want to).
  3. In a medium-sized bowl, combine sweet potatoes fries, olive oil, salt, pepper, garlic powder, and paprika. Mix until all fries are fully seasoned.
  4. Spread onto a greased pan and bake for 25-30 minutes, flipping halfway through. let sit for 5 minutes before serving.

Notes

You can also make this recipe in your air fryer! I recommend air frying at 400°F for 18-22 minutes or until fries reach the desired level of crispiness. Remember to always toss the fries 2-3 times during the cooking process to ensure even cooking.


Nutrition

  • Serving Size: About 15 fries
  • Calories: 145
  • Sugar: 6.1g
  • Sodium: 71mg
  • Fat: 7.2g
  • Saturated Fat: 1g
  • Carbohydrates: 19.4g
  • Fiber: 3.3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: baked sweet potato fries, how to bake sweet potato fries

Subscribe

Get a free eCookbook with 25 date-night worthy recipes.