Description
Who said healthier came at the cost of flavor? Simple, hand cut baked sweet potato fries seasoned with garlic powder, paprika, salt and pepper.
Ingredients
Scale
- 2 large sweet potatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 450°F.
- Cut the sweet potatoes lengthwise into restaurant-style fries. About 1/4-1/2 inch thick (no need to remove the skin if you don’t want to).
- In a medium-sized bowl, combine sweet potatoes fries, olive oil, salt, pepper, garlic powder, and paprika. Mix until all fries are fully seasoned.
- Spread onto a greased pan and bake for 25-30 minutes, flipping halfway through. let sit for 5 minutes before serving.
Notes
You can also make this recipe in your air fryer! I recommend air frying at 400°F for 18-22 minutes or until fries reach the desired level of crispiness. Remember to always toss the fries 2-3 times during the cooking process to ensure even cooking.
Nutrition
- Serving Size: About 15 fries
- Calories: 145
- Sugar: 6.1g
- Sodium: 71mg
- Fat: 7.2g
- Saturated Fat: 1g
- Carbohydrates: 19.4g
- Fiber: 3.3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: baked sweet potato fries, how to bake sweet potato fries
