Sweet Potato Breakfast Hash With Eggs Recipe
My sweet potato hash consists of seasoned tender sweet potatoes, red onions, baby spinach, sometimes ham, herbs, and runny baked eggs.
My sweet potato hash consists of seasoned tender sweet potatoes, red onions, baby spinach, sometimes ham, herbs, and runny baked eggs.
Slow-cooked red wine braised short ribs served over creamy golden mashed potatoes. A rich and savory meal that’s perfect for cold winter nights.
A citrusy whiskey-based cocktail with notes of brown sugar and grapefruit. The brown derby cocktail is made with bourbon, grapefruit juice, and honey syrup.
Chicken birria tacos are made with shredded rotisserie chicken and a quick savory sauce. It’s a simplified fried taco recipe that can be made in under 30 minutes.
Simple lemon butter scallops served over my favorite risotto recipe made with shallots, mushrooms, garlic, Parmesan cheese, and a little white wine.
A simple pear and pomegranate salad topped with bites of slow-roasted brown sugar pork belly. A delicious sweet and savory salad.
Creamy Tuscan chicken and pasta is a simple and delicious meal featuring pan-seared chicken, Gamelli pasta, and a fresh creamy sauce.
Perfect for the holidays, the eggnog cocktail consists of chilled eggnog, Irish cream, and vanilla vodka.
Creamy butternut squash mac and cheese made with pureed butternut squash and sharp cheddar cheese. Topped with buttered panko and parmesan.
My perfect spicy chicken sandwich made with fried chicken thigh, homemade buffalo sauce, blue cheese coleslaw, dill pickles, fresh cilantro, and a toasted brioche bun.
A compilation of sweet and boozy cocktails that are best served with dessert.
A compilation of some of my favorite bourbon cocktail recipes.
Delicious pulled pork quesadillas layered with roasted peppers and onion, Monterey jack cheese, green onions, and seasoned pulled pork.
Our classic family pumpkin bread recipe layered with swirls of chocolate ganache and chocolate chips.
Classic lasagna made in a 12 inch cast iron skillet. This recipe features a meat sauce, mozzarella and ricotta filling, and a final layer of broiled fresh mozzarella.
Butternut squash pasta recipe made in a sweet and savory butter-based sauce with crispy bacon, parsley, thyme, Parmesan cheese, and Pecorino Romano cheese.
Tender and delicious grilled Kalbi beef Korean style short ribs prepared in a sweet and savory marinade and served with white rice and Asian cucumber salad.
The easiest French toast recipe you will EVER bake. No overnight waiting and perfect for a crowd. Dusted with powdered sugar and brown sugar, it literally tastes like fried dough topped with maple syrup.
A simple spin on shrimp lo mein made with ramen, shrimp, broccoli florets, red bell pepper, fresh ginger, and a sweet and savory sauce.
Delicious baked oysters made with pancetta, butter, shallot, garlic, panko crumbs, parmesan cheese, and baby spinach.
A tropical-inspired mango margarita recipe made with blanco tequila, mango puree, fresh lime juice, triple sec, and a dash of simple syrup.
My spin on grilled jerk chicken—a flavor-packed grilled chicken recipe seasoned with dry spices and fresh produce like cinnamon, nutmeg, garlic, jalapeno, brown sugar, soy sauce, and fresh lime juice.
BRM Tri-Color Pearl Couscous recipe made with butter, plenty of fresh lemon juice, and fresh chopped basil. The perfect summer grilling side.