Essential Bar Tools: How to Make Better Cocktails at Home
How to step up your cocktail game.
How to step up your cocktail game.
Baked cod in a crispy coating made with crushed Triscuits, Parmesan cheese, and light mayo.
Mussels steamed in a delicious spicy red arrabbiata sauce with fresh parsley, garlic, and cream.
Simple blackened catfish with a delicious cilantro lime compound butter.
Fried chicken and waffles is the ultimate savory dish with a twist—spicy fried buttermilk chicken.
One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.
Boneless cilantro lime chicken thighs seared in a cast iron skillet and then sauteed in a honey-based cilantro and lime marinade.
Simple steelhead trout baked with garlic, lemon, butter, and fresh herbs.
A slight twist on a classic cocktail—gin, elderflower, and grapefruit with a foamy egg white head.
A delicious and simple eggs benedict recipe made with avocado, bacon and toasted French bread. No double boiler required.
Classic, crispy chicken Parmesan made in a cast iron skillet with fresh mozzarella.
The bourbon drinkers mojito. Fresh muddled lime, blackberries, and mint mixed with bourbon and topped with soda water.
Pan-seared filet mignon wrapped in crispy bacon and topped with homemade truffle butter.
The official cocktail of spring. Gin, elderflower liqueur, fresh lemon juice and fresh muddled cucumbers. A super refreshing and aromatic cucumber martini.
A simple and refreshing pear martini made with pear vodka, elderflower liqueur, fresh lemon juice, and simple syrup.
Chicken, pesto, basil, and mozzarella panini grilled in a cast iron skillet.
A classic refreshing mojito made with fresh muddled blackberries, mint, lime juice, and sugar.
A twist on the classic crab rangoon. Buffalo sauce, shredded chicken, and cream cheese, fried together in a wonton for the perfect golden buffalo chicken wonton.