clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fall Sangria Recipe

  • Author: Shawn Williams
  • Prep Time: 3 hours
  • Total Time: 3 hours
  • Yield: 8-10 1x
  • Category: Cocktail
  • Cuisine: Spanish


My fall sangria is made with Spanish red wine, green apples, oranges, Grand Mariner, maple syrup, fresh rosemary, and cinnamon. It’s a light and refreshing sangria with a subtle touch of sweetness from maple syrup.


  • 2 bottles red Spanish wine (look for Grenache or Garnacha)
  • 1/2 cup Grand Marnier, Cointreau , or triple sec
  • 2 green apples, diced
  • 1 orange, chopped
  • 1/4 cup maple syrup or simple syrup
  • 2 sprigs fresh rosemary
  • 2 cinnamon sticks
  • 12 ounces of Soda water, seltzer, or sparkling water
  • Extra rosemary, cinnamon sticks, or ground cinnamon, for garnish


  1. Combine all ingredients (except the soda water) in a pitcher, stir.
  2. Chill in the fridge for 3-4 hours to let the flavors meld together.
  3. Serve sangria over ice and top each with a splash of soda water. Serve with a garnish of fresh rosemary and a pinch of ground cinnamon or a cinnamon stick.


Red sangria is traditionally made with Spanish red wine. Look for Grenache or Garnacha wines. Pinot noir also works. Don’t break the bank on expensive wine for sangria.


  • Serving Size: 1 glass
  • Calories: 190
  • Sugar: 26.4g
  • Sodium: 1175mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Carbohydrates: 19.4g
  • Fiber: 1.9g
  • Protein: 0.4g
  • Cholesterol: 0mg

Keywords: fall sangria, holiday sangria, sangria recipe, fall spiced sangria recipe


Get a free eCookbook with 25 date-night worthy recipes.