Description
A classic whiskey sour cocktail recipe made with bourbon, lemon, simple sugar, and egg white. Frothy, citrusy, and refreshing.
Ingredients
Scale
- 2 ounces bourbon
- 3/4 ounce lemon juice
- 3/4 ounce simple syrup
- 1 egg white or 1 ounce liquid egg whites
- Luxardo cherry for garnish
Instructions
- Combine all ingredients in a cocktail shaker and dry shake vigorously with NO ice for 20-30 seconds. This is to whip up the eggs and make them frothy.
- Add ice and shake for another 10 seconds and strain into a double old fashioned glass over a giant ice cube. This can also be served straight up in a coupe glass.
Notes
Use fresh eggs at the very least. If you’re unsure about using raw egg white, you can use pasteurized liquid egg whites sold in a carton. This will greatly reduce the risk of food-borne illness.
Nutrition
- Serving Size: 1
- Calories: 221
- Sugar: 0.7g
- Sodium: 53mg
- Fat: 0.2g
- Saturated Fat: 0.2g
- Carbohydrates: 18.5g
- Fiber: 0.1g
- Protein: 3.8g
- Cholesterol: 0mg
Keywords: classic whiskey sour, how to make a whiskey sour
