Chocolate Swirl Pumpkin Bread Recipe
Our classic family pumpkin bread recipe layered with swirls of chocolate ganache and chocolate chips.
Kitchen Swagger
Search
Our classic family pumpkin bread recipe layered with swirls of chocolate ganache and chocolate chips.
Classic lasagna made in a 12 inch cast iron skillet. This recipe features a meat sauce, mozzarella and ricotta filling, and a final layer of broiled fresh mozzarella.
Butternut squash pasta recipe made in a sweet and savory butter-based sauce with crispy bacon, parsley, thyme, Parmesan cheese, and Pecorino Romano cheese.
Tender and delicious grilled Kalbi beef Korean style short ribs prepared in a sweet and savory marinade and served with white rice and Asian cucumber salad.
A simple spin on shrimp lo mein made with ramen, shrimp, broccoli florets, red bell pepper, fresh ginger, and a sweet and savory sauce.
Delicious baked oysters made with pancetta, butter, shallot, garlic, panko crumbs, parmesan cheese, and baby spinach.
My spin on grilled jerk chicken—a flavor-packed grilled chicken recipe seasoned with dry spices and fresh produce like cinnamon, nutmeg, garlic, jalapeno, brown sugar, soy sauce, and fresh lime juice.
BRM Tri-Color Pearl Couscous recipe made with butter, plenty of fresh lemon juice, and fresh chopped basil. The perfect summer grilling side.
AdapTable Meals Garlic Butter Sirloin Steak served with savory mashed potatoes and crispy fried onion strings.
Steamed clams made in a creamy beer sauce consisting of cream, beer, butter, garlic, fresh herbs, and cayenne pepper. Always serve with crispy grilled buttered bread.
Simple sweet and savory plant-based honey sriracha meatballs served over jasmine rice with shaved cucumber and shredded carrots.
These grilled turkey burgers are seasoned up with a simple blend of spices and deliver so much juicy flavor.
My absolute favorite easy weeknight Tex Mex inspired dinner. Chicken chimichangas made with chicken, refried beans, cheese, chopped green chilies, and lots of spices.
A healthier spin on classic coconut shrimp. Thanks to an air fryer, they’re crispy, savory, a little sweet, and really easy to make right at home.
UNREAL BBQ chicken and bacon pizza made with BBQ chicken, BBQ sauce, bacon, caramelized onions, fresh mozzarella cheese, and parmesan cheese.
Party wings tossed in salt, pepper, olive oil, grated parmesan cheese, and of course garlic powder! They’re crispy, super flavorful, and pair perfectly with a nice bitter IPA.
Savory blackened salmon, pan-seared until golden, and served in warm tortillas with mango salsa and creamy lime sauce.
This southwest chicken skillet is a mix of ground chicken, rice, chopped peppers and onions, and taco seasoning, topped with a blend of Mexican cheeses, chopped tomatoes, fresh cilantro, and a drizzle of sour cream.
Skillet chicken fajitas are made in a cast-iron skillet with thinly sliced chicken and sauteed peppers and onions, all tossed in a blend of your favorite Mexican spices.
The easiest roasted chicken thighs recipe made with a simple and delicious dry rub of paprika, garlic powder, and brown sugar.
Creamy pasta tossed with tender broccoli and thinly sliced chicken. It’s a full meal with everything you need. That’s what I love about it. Veggies, protein, carbs all in one bowl.
Chicken pot pie made in a 9-inch cast iron skillet. Filled with shredded chicken, peas, carrots, corn, and creamy gravy and wrapped in a flakey golden pie crust.
Pasta in vodka sauce is a really easy ‘from scratch’ sauce to make with your most basic ingredients. Plus it’s on the table in about 25 minutes or less.
My stuffed chicken is filled with shredded mozzarella cheese and homemade basil pesto and then topped with marinara and more mozzarella cheese. It’s baked for about 35 minutes and ready to serve. Simple, cheesy, and delicious.