Spicy Coconut Curry Chicken and Rice Noodles Recipe
Coconut curry chicken and rice noodles is a creamy stir-fried noodle dish with chicken, broccoli and cilantro. It’s warm, spicy, and out-of-this-world good.
Coconut curry chicken and rice noodles is a creamy stir-fried noodle dish with chicken, broccoli and cilantro. It’s warm, spicy, and out-of-this-world good.
A simple and incredibly delicious buffalo chicken calzone made with crispy chicken, mozzarella cheese, and buffalo sauce.
Super simple roasted bone-in chicken breasts served with Parmesan butternut squash in a single cast iron pan.
Rich and delicious, easy-to-make baked ziti made with ground sweet Italian sausage, melted ricotta and mozzarella cheese. All made in a single cast iron skillet, no boiling required.
Creamy, cheesy buffalo chicken mac and cheese made with sharp cheddar cheeses, crushed Texas toast croutons, shredded rotisserie chicken, and buffalo sauce.
Carne asada street tacos are made with grilled, marinated flank or skirt steak and topped with creamy avocado salsa, chopped white onions, and fresh cilantro. They’re super fresh and delicious.
The classic Philly cheesesteak sandwich, turned slider. Shaved ribeye, melted American and provolone cheese, and sauteed onions.
Creamy chicken carbonara is inspired by a classic Italian pasta dish made with bacon, whisked egg, and hard cheese. It’s creamy, delicious, date-night worthy, and will rock your world.
Hibachi chicken is a REALLY simple Japanese inspired chicken recipe cooked with soy sauce and butter. It’s delicious and goes exceptionally well with fried rice.
Lemon and rosemary marinated chicken thighs roasted in a cast iron skillet in the oven for the perfect juicy interior and golden exterior.
Simple creamy gnocchi is a date-night worthy dish that takes about 25 minutes to pull together. A fancy, hearty weeknight tested dinner that is creamy, cheesy and delicious.
Baked lobster tails are basted with a simple garlic, lemon, and herb butter and topped with savory crushed Ritz crackers and Parmesan cheese.
The perfect baked pork tenderloin seasoned with a blend of dry spices and roasted in the oven for the perfect juicy and tender inside.
Grab a pizza stone and make this simple Italian margherita pizza made with fresh mozzarella, basil, and homemade red sauce.
A rich and creamy pasta sauce made with a simple marinara, cream, and Parmesan cheese. Tossed with littleneck clams and strozzapreti.
Pappardelle pasta served in a cream-based sauce with butter, garlic, cherry tomatoes, lime, truffle oil and shallots.
Inspired by the popular Southeast Asian dish, chicken satay. A generously seasoned, grilled chicken skewer served with homemade Thai peanut dipping sauce.
The simplest way to grill filet mignon without ruining it. Grilled to perfection in 10 minutes and topped with my favorite herb butter.
Sweet and savory sesame beef tacos served with creamy avocado sauce and jalapeno mango salsa. Fresh, citrusy, and my new go-to summer taco.
My favorite app ever. Marinated flank steak skewers prepared in a homemade teriyaki marinade with a hazy New England Style IPA.
Filet mignon covered with a blueberry based sauce, inspired by Acqua Al 2 in Florence, Italy.
Baked salmon with cilantro and lime is a tangy Mexican inspired salmon entrée that is perfect for summer and super easy to clean up.
What to do with the leftover corned beef and potatoes from Saint Paddy’s? You could eat it every day for the next three days or you could make delicious corned beef hash with eggs.
Simple homemade Bolognese made with gnocchi and layered with melted fresh mozzarella cheese.