I love steak. I’m also obsessed with cooking the perfect steak. Below is every steak recipe featured on Kitchen Swagger. You will find the most popular cuts of beef (ribeye, t-bone, porterhouse, flank, tenderloin, skirt, sirloin, cowboy) and a variety of different meals and cuisines from around the world. I can vouge for all of these recipes because I’ve tested and cooked them all myself.
Most of my steaks are prepared via pan-searing in a cast iron skillet and finishing in the oven. It’s my favorite way to cook steak and yields consistent results every time. If you have other ideas or recipe recommendations, I’d love to hear from you in the comments!
Ribeye seared in a cast iron skillet and topped with a blue cheese compound butter.
My favorite app ever. Marinated flank steak skewers prepared in a homemade teriyaki marinade with a hazy New England Style IPA.
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
AdapTable Meals Garlic Butter Sirloin Steak served with savory mashed potatoes and crispy fried onion strings.
Pan-seared filet mignon wrapped in crispy bacon and topped with homemade truffle butter.