Skillet Buffalo Chicken Dip
Cheesy, creamy buffalo chicken dip is ready for gameday. An easy skillet dip that’s ready in about 30 minutes and devoured in about 5.
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A collection of skillet recipes made using the most versatile pan in the kitchen! Not all of these recipes absolutely require a cast iron skillet, however the outcome may be improved and or the recipe is easier to make with the versatility of my favorite pan.
Cheesy, creamy buffalo chicken dip is ready for gameday. An easy skillet dip that’s ready in about 30 minutes and devoured in about 5.
A delicious one-skillet brunch recipe made with ground breakfast sausage, golden tater tots, eggs, and melted cheddar cheese. It’s got all the elements of a hearty breakfast in every bite.
A fancied-up and cheesy spin on the classic dish. Made with fresh basil and rosemary, crispy bacon, cream, red pepper flakes, and melted mozzarella and ricotta cheese.
Super simple roasted bone-in chicken breasts served with Parmesan butternut squash in a single cast iron pan.
Rich and delicious, easy-to-make baked ziti made with ground sweet Italian sausage, melted ricotta and mozzarella cheese. All made in a single cast iron skillet, no boiling required.
Creamy, cheesy buffalo chicken mac and cheese made with sharp cheddar cheeses, crushed Texas toast croutons, shredded rotisserie chicken, and buffalo sauce.
Carne asada street tacos are made with grilled, marinated flank or skirt steak and topped with creamy avocado salsa, chopped white onions, and fresh cilantro. They’re super fresh and delicious.
Creamy chicken carbonara is inspired by a classic Italian pasta dish made with bacon, whisked egg, and hard cheese. It’s creamy, delicious, date-night worthy, and will rock your world.
Lemon and rosemary marinated chicken thighs roasted in a cast iron skillet in the oven for the perfect juicy interior and golden exterior.
Simple creamy gnocchi is a date-night worthy dish that takes about 25 minutes to pull together. A fancy, hearty weeknight tested dinner that is creamy, cheesy and delicious.
The perfect baked pork tenderloin seasoned with a blend of dry spices and roasted in the oven for the perfect juicy and tender inside.
Filet mignon covered with a blueberry based sauce, inspired by Acqua Al 2 in Florence, Italy.
What to do with the leftover corned beef and potatoes from Saint Paddy’s? You could eat it every day for the next three days or you could make delicious corned beef hash with eggs.
Traditional Irish bread is a must have on Saint Patrick’s Day. A slightly sweeter, and way more delicious Irish bread than you’re used to.
Simple homemade Bolognese made with gnocchi and layered with melted fresh mozzarella cheese.
Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges.
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.
Chicken pesto pasta is my go-to pasta dish made with fresh homemade basil pesto and melted mozzarella cheese.
Ground turkey stuffed peppers are green bell peppers stuffed with ground turkey, brown rice, cheese, onions, cilantro, and spices—healthy, simple, and delicious.
Steak and Lobster. Seared NY strip steak served with baked and buttered lobster tails.
Boneless cilantro lime chicken thighs seared in a cast iron skillet and then sauteed in a honey-based cilantro and lime marinade.