How to Grill Filet Mignon
The simplest way to grill filet mignon without ruining it. Grilled to perfection in 10 minutes and topped with my favorite herb butter.
Kitchen Swagger
Search
Meals worthy of date night, celebration, or any special occasion. Simple, yet elegant date night recipes that are sure to impress.
The simplest way to grill filet mignon without ruining it. Grilled to perfection in 10 minutes and topped with my favorite herb butter.
A refreshing, spirit-forward cocktail with a balance of citrus, smoke, sweetness, and a foamy head for the perfect finishing texture.
The blueberry martini is made with blueberry vodka, triple sec, simple syrup, and fresh lemon juice.
The ultimate yet simple chocolate martini made with Godiva liqueur.
Filet mignon covered with a blueberry based sauce, inspired by Acqua Al 2 in Florence, Italy.
A real grapefruit margarita made with blanco tequila, fresh grapefruit juice, fresh lime, elderflower liqueur, and simple syrup.
The Sidecar is one of my favorite classic cocktails, consisting of cognac, orange liqueur, and fresh lemon juice. A citrusy refreshing classic.
Simple homemade Bolognese made with gnocchi and layered with melted fresh mozzarella cheese.
Soft on the inside, with a crispy coating, avocado fries are the perfect deep-fried savory snack or appetizer.
How to make the classic old fashioned drink the right way. Bourbon, bitters, simple syrup (sugar cube), and an orange peel.
A traditional cosmopolitan cocktail recipe made with vodka, triple sec, cranberry juice, and fresh lime juice.
The Manhattan drink made two slightly different ways (classic versus perfect). Either way, it’s always constructed with bourbon, vermouth, and bitters.
The ultimate creamy pasta recipe. Simple cream-based pasta sauce prepared with ground sweet and spicy Italian sausage and shell pasta.
The ultimate dessert cocktail made with vanilla vodka, coffee liqueur, instant espresso, and chocolate liqueur.
Ernest Hemingway’s favorite cocktail—a slight variation on the classic daiquiri.
Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. Served with seasoned, crispy baked potato wedges.
The improved whiskey cocktail is a mix between a Sazerac and the Old Fashioned. Sound good? This just may be your new favorite whiskey cocktail.
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.
A simple weeknight recipe using premade gnocchi and homemade pesto.
Delicious and easy brussels sprouts roasted with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese.
One of my favorite Prohibition-era cocktails consisting of gin, green chartreuse, and maraschino liqueur.
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.