5 Easy Flatbread Pizza Recipes
5 simple yet killer flatbread pizza recipes you can make with premade flatbread or naan bread crusts. The perfect app or easy quick dinner.
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Delicious Italian recipes and techniques. All of my Italian favorites. Pasta dishes, gnocchi recipes, beef recipes, and aperitifs, authentic limoncello, and Italian cocktails such as the Aperol Spritz and Negroni.
5 simple yet killer flatbread pizza recipes you can make with premade flatbread or naan bread crusts. The perfect app or easy quick dinner.
A simplified pasta alla norma recipe made with roasted eggplant, canned plum tomatoes, fresh basil, breadcrumbs, and grated ricotta salata. Delicious and weeknight approved.
Classic buttery, garlicky, and citrusy shrimp scampi served over Israeli couscous. Easy and ready in 15 minutes (plus optional marinating).
Delicious seafood piccata recipe made with salmon or steelhead trout in a flavorful and tangy piccata sauce.
Rich and delicious, easy-to-make baked ziti made with ground sweet Italian sausage, melted ricotta and mozzarella cheese. All made in a single cast iron skillet, no boiling required.
Creamy chicken carbonara is inspired by a classic Italian pasta dish made with bacon, whisked egg, and hard cheese. It’s creamy, delicious, date-night worthy, and will rock your world.
Simple creamy gnocchi is a date-night worthy dish that takes about 25 minutes to pull together. A fancy, hearty weeknight tested dinner that is creamy, cheesy and delicious.
Grab a pizza stone and make this simple Italian margherita pizza made with fresh mozzarella, basil, and homemade red sauce.
A rich and creamy pasta sauce made with a simple marinara, cream, and Parmesan cheese. Tossed with littleneck clams and strozzapreti.
The Negroni cocktail is a classic cocktail originating in Florence, Italy. Made with equal parts gin, sweet vermouth, and Campari.
Pappardelle pasta served in a cream-based sauce with butter, garlic, cherry tomatoes, lime, truffle oil and shallots.
Filet mignon covered with a blueberry based sauce, inspired by Acqua Al 2 in Florence, Italy.
Simple homemade Bolognese made with gnocchi and layered with melted fresh mozzarella cheese.
The ultimate creamy pasta recipe. Simple cream-based pasta sauce prepared with ground sweet and spicy Italian sausage and shell pasta.
A simple weeknight recipe using premade gnocchi and homemade pesto.
The only calzone recipe you’ll ever need—a chicken parm calzone filled with crispy chicken, Parmesan, and mozzarella cheeses.
The perfect homemade limoncello recipe made with Everclear, organic lemons, and simple syrup.
Filet mignon covered with a thick red wine and balsamic sauce, inspired by Acqua Al 2 in Florence, Italy.
A massive pan-seared porterhouse steak, prepared in a cast iron skillet, perfect for 2-3 people.
7 easy tips on how to make homemade pizza like the pros.
Chicken pesto pasta is my go-to pasta dish made with fresh homemade basil pesto and melted mozzarella cheese.
The most refreshing Italian cocktail—The Aperol spritz is made with prosecco, aperol, and an orange wedge.
Mussels steamed in a delicious spicy red arrabbiata sauce with fresh parsley, garlic, and cream.
Classic, crispy chicken Parmesan made in a cast iron skillet with fresh mozzarella.