Last Word Cocktail Recipe
One of my favorite Prohibition-era cocktails consisting of gin, green chartreuse, and maraschino liqueur.
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Only true classic cocktail recipes made with authentic cocktail techniques and ingredients. Jump into history with me as I show you classic cocktail recipes from the Prohibition-Era as well as modern-day classics. If it did not withstand the test of time, you won’t find it here.
One of my favorite Prohibition-era cocktails consisting of gin, green chartreuse, and maraschino liqueur.
The official cocktail of New Orleans. Rye, sugar, Peychaud’s bitters, absinthe, and lemon peel.
An obscure, yet highly delicious Prohibition-Era cocktail made with rye, dry vermouth, orange bitters, and a touch of grenadine.
A classic cocktail consisting of gin, champagne, simple syrup, and lemon juice.
The most refreshing Italian cocktail—The Aperol spritz is made with prosecco, aperol, and an orange wedge.
One of my all time favorite classic cocktails from the early 1900’s. Gin, maraschino liqueur (cherry), crème de violette, and fresh lemon juice.