Description
A spicy mezcal cocktail made with mezcal, simple syrup, fresh lime juice, and spicy bitters—essentially a margarita served straight up in a chilled coupe glass.
Ingredients
Scale
- 2 ounces mezcal
- 3/4 ounce fresh lime juice
- 1/2 ounce simple syrup
- 3–4 dashes Scrappy’s Firewater bitters (or more to taste).
Instructions
Combine all ingredients in a cocktail shaker with ice. Shake vigorously and double strain into a chilled coupe glass. Garnish with a lime wheel.
Notes
If you don’t have spicy bitters you can use fresh jalapeno slices or 2-3 dashes Tobasco.
Nutrition
- Serving Size: 1 cocktail
- Calories: 179
- Sugar: 0.4g
- Sodium: 11mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 13.7g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 0mg
Keywords: spicy mezcal cocktail, mezcal cocktails
