All recipes at kitchenswagger.com. If you’d like to filter all content with dynamic selections such as course/cuisine and ingredients, you should go here for more options. This list includes breakfast, lunch, dinner, apps, entrees, and cocktails. You won’t find Swagger Tips, which is more how-to oriented content.
Shakshuka is a super fresh tasting popular Mediterranean dish comprised of simmered chopped tomatoes with spices, peppers, and onions topped with baked runny eggs, feta, and fresh cilantro. Perfect for brunch, breakfast, or any occasion.
Delicious BBQ pulled pork sliders are made with slow-roasted pork shoulder, doused with BBQ sauce, and topped with a simple homemade coleslaw and dill pickles. All held together by your favorite slider buns.
Jumbo shells filled with ground sweet Italian sausage, ricotta and parmesan cheese, fresh basil, garlic, and an optional egg. Baked topped with marinara and mozzarella cheese until golden.
Slow roasted, crockpot pork carnitas served with corn tortillas, fresh cilantro, diced onions, lime wedges, and a creamy lime sauce for a simple and delicious street taco.
A classic frozen or shaken piña colada recipe made with white rum, cream of coconut, and pineapple juice. The perfect ratio for my favorite island/summertime cocktail of all time.
Easy and delicious crispy eggplant parmesan layered with mozzarella and parmesan cheese and baked in a cast-iron skillet.
A refreshing tropical cocktail made with dark rum, pineapple juice, lime juice, orgeat, peach liqueur, and angostura bitters.
Easy roasted bacon-wrapped pork tenderloin drizzled with maple syrup and bourbon for extra sweetness. Juicy, tender, and delicious.
Our favorite authentic guacamole recipe made with a subtle spicy kick and a profound lime twist.
A boozy spin on whipped coffee. Whipped coffee poured over vanilla vodka and Bailey’s Irish Cream. Super simple, easy to make, and creamy. No mixer required.
Simple freshly steamed lobster served with melted butter and lemon wedges. Get ready for summer.
This cheesy baked rigatoni is layered with rigatoni, ricotta cheese, ground sweet Italian sausage and beef, fresh mozzarella, and topped with fresh chopped basil and parmesan cheese.
Savory lobster mac and cheese made with fresh lobster, sharp cheddar cheeses, and topped with crunchy croutons.
Easy grilled cedar plank salmon dressed with a simple drizzle of maple syrup and a squeeze of fresh lemon juice and chopped fresh parsley.
My watermelon margarita is FRESH and refreshing. Made with homemade watermelon juice, fresh lime juice, tequila, triple sec, and simple sugar, it’s literally summer in a glass.
Grilled chicken served with a tangy, Argentinian herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.
Hearty Italian wedding soup recipe made with a mixture of tender mini meatballs, fresh carrots, escarole, and onion, orzo, and savory broth.
Honey sriracha brussels sprouts are roasted in a homemade honey sriracha sauce made with honey, olive oil, sriracha, soy sauce, and lime juice. It’s sweet, tangy, and subtly spicy.
Grilled chicken thighs marinated in honey, olive oil, sriracha, soy sauce, and lime juice. It’s a sweet, tangy, and subtly spicy marinade that everyone will love.
A simple baked boneless ham with a honey, orange, and bourbon glaze. It’s sweet, citrusy, and perfect for holidays, parties, or celebration meals.
These baked strawberry frosted donuts are made with real homemade strawberry frosting and rainbow sprinkles. Easily made in under 30 minutes.
A fruity and refreshing summer vodka cocktail made with muddled fresh strawberries and raspberries, fresh rosemary, blackberry jam, honey syrup, and lemon juice.
Easy and delicious grilled pesto shrimp skewers loaded with fresh basil pesto sauce and fresh lemon juice.
A brightly refreshing and citrusy classic cocktail made with gin, Lillet Blanc, orange liqueur, and fresh lemon juice.