Description
Our favorite authentic guacamole recipe made with a subtle spicy kick and a profound lime twist.
Ingredients
Scale
- 4 ripe avocados
- 2 limes, squeezed
- 2–3 tablespoons fresh cilantro, chopped
- 1/2 white onion, diced
- 1 cup tomato, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon of salt
- 1 teaspoon hot sauce (or to taste)
Instructions
- Cut avocados in half lengthwise, remove the pits and scoop into a bowl. Mash until creamy and smooth. Add all ingredients except for the tomatoes and mix well.
- Fold in tomatoes last until mixed. Serve immediately.
Notes
Be sure to get avocados to desired texture before adding tomatoes. Otherwise they will turn to mush.
Nutrition
- Serving Size: About 1/2 cup
- Calories: 218
- Sugar: 1.8g
- Sodium: 171mg
- Fat: 19.7g
- Saturated Fat: 4.1g
- Carbohydrates: 12.2g
- Fiber: 7.7g
- Protein: 2.4g
- Cholesterol: 0mg
Keywords: guacamole recipe
